Cut Title: Beef Shank NAMP Guide Number: 117 (Foreshank) Bone in/Boneless: You can aquire a roast boneless, however you would be passing up on that sweet, sweet marrow Other names: Shin, Hock, Hough, Jarret Arriere, Chambarete Best Cooking Method: Braise, stew, smoke if you are feeling adventurous Because this is the very first in a number of meat cut highlights,[Read More…]