Maintaining your restaurant equipment is of the utmost importance when you have to manage a busy commercial kitchen. That is why you need to make sure you know who to call in case of a repair. The company with which you work should be an expert in troubleshooting, repairs, maintenance, and installation. Select a company that can design a kitchen solution to fit your specific needs.

Types of Appliances and Systems

Some of the repair, maintenance, and installation services offered by commercial kitchen maintenance and repair contractors are provided for the following types of appliances or systems.

  • Commercial dishwashers
  • Rotisseries
  • Dryers
  • Proofers
  • Slicers
  • Mincers
  • Conveyor ovens
  • Rounders
  • Valves, filtration, and pumps

Common Repair Issues Associated with Commercial Ovens

If you need assistance with a commercial oven, normally the associated problems are fairly easy to recognise. Some of the most common repair calls include the following:

  • The pilot light is not working.
  • The oven is failing to heat.
  • The oven is getting too hot.
  • Cooking is uneven.

The Most Common Problem

Usually, the first listed issue is the most common complaint. When the pilot light will not stay lit, typically the thermocouple needs to be fixed. In some instances, the safety valve on the stove features a thermocouple that is affixed permanently. In these instances, the entire valve normally needs replacement.

The Kitchen Dishwasher

If your kitchen dishwasher is not working, a call for commercial kitchen equipment repair in Perth must be made immediately. It is easy to see how this type of equipment malfunction can present a problem as this workhorse needs to clean dishware rather quickly. However, because of the expediency of use, this type of machine is often abused. As a result, it often needs repair or replacement.

Longer Equipment Life

Not only is it important that you can contact a company immediately for repair services but you need to make sure that it can be called upon to answer maintenance requests. Equipment that is well maintained results in a dramatic reduction in repair costs and a longer equipment life.

In addition, you can ensure that your equipment stays in good condition by regularly cleaning the burners and making sure that cooling fans are free of residue and debris. Also, it is important to keep moisture from infiltrating certain components whether they are electrical or mechanical.

Ensure Continued Operation

After all, commercial restaurant equipment represents a sizable investment in your kitchen’s operation. That is why preventative maintenance schedules must be set up and followed to avoid problems with breakdowns or downtime. Make it your goal to keep each piece of equipment in top running order. Whether it is an oven or a proofer, make sure that your equipment is operating as it should be.

In order to find out how to establish a regular schedule of maintenance, call first to obtain a bespoke quote. If you have a problem that you believe you can fix yourself, you still should have a service professional inspect your appliances. That way, you are better assured of success with respect to operation and risk.

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